Best Restaurants in Bali

Choosing the best restaurants in Bali, the most prominent island in the Indonesian archipelago, was a real challenge, considering that the dining scene on the island is heating up, and a mixed bag of world-class food venues are everywhere!

Most, if not all, famous restaurants in Bali offer spectacular Indonesian food and other unique dishes, often complementing it with breathtaking views. Bali has evolved into a legitimate top-notch dining destination – the turf of the world’s most talented and unprecedented food artisans throughout the years!

The diverse setting, atmosphere, and delicious food among the good restaurants in Bali are just truly exceptional. With that being the case, you have a LOT of options to choose from, whether it is for a romantic dinner with your lover or to celebrate a fun evening with the whole family.

8 Finest Bali Restaurants You Cannot Miss!

From fun to fine Indian food dining in BoHo, Canggu district, and coastal hotspots of Seminyak to some of Asia’s top-performing restaurants in the jungle town of Ubud and superb eating houses with imposing views at Bukit Peninsula, Bali has it all. Check out this ultimate guide featuring the unparalleled Bali restaurants that the rest of the world can only dream of!

1. MAURI RESTAURANT

Cuisine: Contemporary Italian Cuisine

Location: Jalan Petitenget No. 100

Operating hours: Restaurant (6:30 pm to 10:30 pm); Bar & Lounge (6:30 pm to 12 am)

Experience the beauty of Southern Italy with MAURI’s soothing interiors of deep green cacti adorned and whitewashed walls throughout the restaurant grounds. MAURI has been constantly one of the most popular restaurants in Bali because of the extensive menu it offers.

Inspired by the Pugliese origins of the world-renowned Chef Maurizio Bombini, MAURI provides an Italian contemporary dining experience with a touch of Bali’s tradition.

With a goal to use as many local ingredients as possible from the restaurant’s hydroponic garden and picking top of the line local products through a partnership with the Balinese farmers, MAURI offers modern cuisine that cherishes ingredients’ origin and seasonality. MAURI’s best-seller includes pan-seared foie gras, tomato consomme, and crunchy vegetable minestrone.

If you are interested in a private tasting with Chef Bombini, pick the 4-seater chef’s counter.

2. DA MARIA

Cuisine: Italian

Location: Jalan Petitenget No. 170

Operating hours: 12 pm to 1 am

Indulge in authentic Italian food and wine experience within the enthralling interiors of Da Maria, which provides the enchanting Capri ambience in the heart of Seminyak.

The restaurant’s accustomed Italian Osteria captivates the heart of the ever-surging hip crowd, which is the primary cause why Da Maria has quickly developed as the trendiest dining hotspot in Bali.

Da Maria accents the diversity of Italian cuisines, wine, art, and music while highlighting the fascinating restaurant’s interiors designed by Roman architects from Lazzarini Pickering.

Join the fun at Da Maria’s busy cocktail bar and have a taste of La Dolce Vita perfected with Campari-based blends for a lovely night-out experience!

3. THE SLOW

Cuisine: Asian and Western Fusion

Location: Jalan Batu Bolong No. 97

Operating hours: 7 am to 10 pm

The Slow offers contemporary ingredient-focused cooking with a touch of island accent. Canggu’s newest boutique hotel is indeed a place to relax your mind and stir your senses due to its calming and casual atmosphere.

Savour the restaurant’s delicious Indonesian cuisine to the tunes of avant-garde music arranged by Reverberation Radio.

The undeniable expertise of Head Chef Shannon Moran gained during his culinary journey through South America, Europe, and Asia makes it possible for The Slow to provide a world-class tasting menu of modernized classics, highlighting seasonal ingredients from the island.

Injecting new, bold, and exotic flavours into every dish while emphasizing sustainability, seasonality, and well-balanced eating.

4. IJEN AT POTATO HEAD

Cuisine: Sustainable Seafood

Location: Jalan Petitenget No. 51

Operating hours: 12 am to 12 pm

Recognized as Indonesia’s first zero-waste seafood restaurant, Ijen proudly serves line-caught fresh fish in an alfresco environment built from reused materials.

Showcasing a panoramic view of the Indian Ocean, the restaurant is the perfect spot for a tropical-island dish like fish tacos or a special sunset cocktail.

The caught fresh seafood is grilled over a wood fire, matched with a variety of innovative plant-based menus, such as smoky prawn skewers and chilled watermelon salad you could enjoy with others.

Every fine point at Ijen has been thoughtfully designed – mirroring the “Good Times, Do Good” ethos of the Potato Head Family.

5. EMBERS BY BISMA EIGHT

Cuisine: Mediterranean

Location: Inside Bisma Eight Villas, No 97 Jl. Bisma

Operating hours: 7 am to 11 pm

Bisma Eight’s newest dining hotspot, Embers, specializes in preparing homespun Mediterranean cuisines.

A mouth-watering combination of flavours from Italy, Greece, North Africa, and French cuisine can be found on each menu, perfectly complemented by sea salt, olive oil, and a sprig of rosemary.

Experience an unorthodox dining experience at Embers with its exquisite earthly interiors and delicious dishes prepared using freshest ingredients from the restaurant’s organic farm and served alongside Bali-sourced meat and seafood.

Ember’s best-seller dishes include Braised Lamb Shank and Pan-roasted Barramundi. The restaurant also has an extensive collection of premium liquors, infusing each bottle with herbs and fruits.

6. MEJEKAWI

Cuisine: Fine Dining Asian Fusion

Location: Jalan Kayu Aya No. 9

Operating hours: 5:30 pm to 10 pm

Mejekawi, a Sanskrit word for “sacred table,” is an intimate restaurant that provides a sophisticated yet light fine dining experience and is considered one of the most romantic restaurants in Bali.

The incredible culinary skills of the restaurant’s British Head Chef Stephen Moore pave the way for modish tasting menus prepared with seasonal fresh ingredients, which are also a great complement to premium wines.

Mejekawi’s cuisines are meticulously prepared using traditional Indonesian techniques and recipes and contemporary cooking methods. Enjoy your delicious meal against the breathtaking view of the Indian Ocean.

Don’t forget to drink first a refreshing aperitif – preferably a foaming Bellini, a Classic Negroni, or a revitalizing Aperol Spritz!

7. KAUM AT POTATO HEAD

Cuisine: Indonesian

Location: Jalan Petitenget No. 51

Operating hours: 12 pm to 4 pm, 5 pm to 12 am

Kaum, the Indonesian word for “tribe” and a sister restaurant of Ijen, dishes up authentic Indonesian local food. Each menu has been thoroughly curated by incorporating traditional indigenous cooking methods and local produce ingredients acquired from extensive research across Indonesia.

Kaum’s major cuisines highlight traditional recipes and run-of-the-mill Balinese flavours, including aromatic Nasi Goreng and Sate Babi Kecap. Furthermore, the restaurant’s dining space reflects Indonesian design, craftsmanship, and culture.

The restaurant’s interiors feature bespoke ceramic tableware, Torajan wood carvings, and a long communal table – promoting the traditional setting of family-style dinner. So if you’re looking for a restaurant that dishes up traditional Indonesian dishes, Kaum is the place to go!

8. MANARAI BEACH HOUSE

Cuisine: Asian, Western, and Balinese delicacies

Location: Jalan Nusa Dua

Operating hours: Sunday to Thursday, 9 am to 11 pm; Friday to Saturday, 9 am to 1 am

Explore the enchanting beauty of Manarai Beach House, the freshest beach club dining hotspot in Bali! With the expertise of the famous Executive Chef Stefan Poyet, Manarai offers a unique fusion of favourite contemporary dishes and traditional Balinese cuisine.

Start your day right with nourishing and delicious smashed avo on toast and Acai bowls. Come afternoon, indulge in a diverse selection of healthy vegan dishes, sinful burgers, fresh sushi, and Indonesian classics such as Wagyu Beef and Pork Satay and Nasi Campur. And last but not least, enjoy your evening with Manarai’s enticingly crafted cocktails!

Conclusion

These best Indonesian restaurants are just among the stockpile of great dining hotspots on the island of Bali. In choosing the perfect restaurant for you and your family during your Bali trip, consider first and foremost the kind of cuisines you’re looking for.

Each restaurant in Bali offers unique and exquisite food with different inspirations – mainly originating from countries across the globe. That being the case, pick a dining hotspot that will complement your cravings and satisfy your taste buds at its extreme!

Enjoy Bali’s magical culture and awe-inspiring beauty with unique culinary delights and drinks!